Although, Mexicanfood is devoured and enjoyed by everyone, there are some facts that we might not be aware even after years of enjoying this fantastic cuisine. For something we all love so much, it’s surprising that we know so little about it. Let’s delve a little deeper into the history of this wonderful cuisine, and you might just get a little surprised.
Mexican food is a melting pot of nationalities
Mexican cuisine is an amalgamation of many different cuisines and is inspired by the diet of different countries. Each wave of immigrants brought new varieties of food that were adopted by the Mexicans. The Chinese settlers made rice, the staple cuisine among Mexicans, while the French and Italians brought the flavors of sharp cheeses. The Cornish brought their traditional pasty, which is now popular as the tasty Mexican-paste.
Mexican food is actually healthy
Mexican-food is often touted as unhealthy; however, this is not true. If eaten in the right manner, Mexican-food is very healthy. The traditional recipes are not loaded with refried beans and cheese, but has all the right ingredients and blends of different food groups (carbs and proteins), making it a perfect, balanced meal.
Nachos are not really Mexican!
This might blow your mind, but the most loved dish in Mexican restaurants – Nachos, is not really Mexican. Yes, you heard that right. These delicious chips were not invented in Mexico, but Texas, by a chef named Ignacio “Nacho” Anaya. The chef instinctively made Nachos to serve to the wives of the U.S army officers during the World War 2. Similarly, Mexican delicacies such as Burritos, Margaritas, Fajitas, Chimichangas, and even everyone favorites – hard-shell Tacos are not authentic Mexican-dishes but are born with the confluence of diverse cultural influences.
Mexican cuisine incorporates a lot of vegetables
The main ingredients of Mexican dishes are not meat and cheese, but vegetables. Ancient Mexicanfood was largely veggie-based with veggies such as chili peppers, corn, bean, and other unheard veggies such as huauzontles, romeritos, chayotes, cactus, and verdolagas (purslane), used heavily in all the dishes. If all these facts about Mexicanfood have you craving for delicious Mexicanfood, head to enjoy Mexicanfood and drinks in Glendale to enjoy happy hour in Glendale or have some mouth-watering food. The menu today is reinterpreted and restyled with Mexican-flavors free from the typical Tex Mex and Taco Bell far to tantalize your taste buds.